Graduates in Fashion, Art and Food Management develop highly specialized expertise
valuable to work in companies operating in fashion, art and high value-added businesses of the agri-food industry and will gain awareness about contaminations, conditionings and synergies among Fashion, Art and Food.
The modules will include several subjects such as business, management, economics, statistics, and law fields related to strategic management, economics of innovation, industrial policies, organization, brand promotion, digital marketing, business data analyis, corporate finance, performance measurement, operations and quality audit, international business law, business history on the key issues of fashion, art and food.
